Spirits

Spirits of the Month

Not Your Father's Bourbon
Not Your Father's Bourbon

While most flavored whiskeys taste more like the flavor than the whiskey, Not Your Father’s believes that the whiskey is the most important part. A touch of Madagascar vanilla is added to enhance the flavor, not mask it

Glenlivet Founders Reserve

Inspired by our legendary founder George Smith whose vision was to create the smoothest of all whiskies, The Glenlivet’s Founder’s Reserve embodies a new side of The Glenlivet’s classic style. Founder’s Reserve is an extremely well balanced whisky, full of sweet, creamy vanilla and caramel apple notes, along with zesty orange and hints of buttery biscuit on the finish.

Tin Cup Whiskey
Tin Cup Whiskey

TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

Bayou Rum Spiced
Bayou Rum Spiced

A NEW APPROACH TO SPICED RUM
Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.
Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.

Bushmill Black
Bushmill Black

Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey.
This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It’s best enjoyed neat, or over ice.

Appleton Rum
Appleton Rum

Appleton Estate Reserve Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement. Full-bodied, smooth, and delicately balanced spice and nutty notes, followed by oaky honey, subtle vanilla, and a hint of hazelnut – all wrapped in rich, dried orange peel. It’s reminiscent of a spicy fruit cake.